Winery Brushy CreekTexas Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Texas Merlot
Pairings that work perfectly with Texas Merlot
Original food and wine pairings with Texas Merlot
The Texas Merlot of Winery Brushy Creek matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef strogonoff or rabbit with green olives.
Details and technical informations about Winery Brushy Creek's Texas Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Texas Merlot from Winery Brushy Creek are 0
Informations about the Winery Brushy Creek
The Winery Brushy Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
