Winery Bruscolal'Giogo Chianti Classico Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the l'Giogo Chianti Classico Riserva from the Winery Bruscola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Giogo Chianti Classico Riserva of Winery Bruscola in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with l'Giogo Chianti Classico Riserva
Pairings that work perfectly with l'Giogo Chianti Classico Riserva
Original food and wine pairings with l'Giogo Chianti Classico Riserva
The l'Giogo Chianti Classico Riserva of Winery Bruscola matches generally quite well with dishes of beef, veal or poultry such as recipes of beef kidney, meatballs catalan style or scandinavian beef balls.
Details and technical informations about Winery Bruscola's l'Giogo Chianti Classico Riserva.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of l'Giogo Chianti Classico Riserva from Winery Bruscola are 2015, 2013
Informations about the Winery Bruscola
The Winery Bruscola is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
