Winery Bruno Tenud - Tschopp VarenSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Bruno Tenud - Tschopp Varen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Bruno Tenud - Tschopp Varen in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Bruno Tenud - Tschopp Varen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb chops marinated with herbs or saddle of venison with fresh cream.
Details and technical informations about Winery Bruno Tenud - Tschopp Varen's Syrah.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Informations about the Winery Bruno Tenud - Tschopp Varen
The Winery Bruno Tenud - Tschopp Varen is one of of the world's great estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
