Winery Bruno Tenud - Tschopp VarenAres Götterblut
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Ares Götterblut from the Winery Bruno Tenud - Tschopp Varen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ares Götterblut of Winery Bruno Tenud - Tschopp Varen in the region of Valais is a powerful.
Food and wine pairings with Ares Götterblut
Pairings that work perfectly with Ares Götterblut
Original food and wine pairings with Ares Götterblut
The Ares Götterblut of Winery Bruno Tenud - Tschopp Varen matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, express couscous in a pressure cooker or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Bruno Tenud - Tschopp Varen's Ares Götterblut.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ares Götterblut from Winery Bruno Tenud - Tschopp Varen are 2015, 0
Informations about the Winery Bruno Tenud - Tschopp Varen
The Winery Bruno Tenud - Tschopp Varen is one of of the world's greatest estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
