Domaine Bruno SorgVieille Vigne Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieille Vigne Gewürztraminer from the Domaine Bruno Sorg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Vigne Gewürztraminer of Domaine Bruno Sorg in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieille Vigne Gewürztraminer of Domaine Bruno Sorg in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Vieille Vigne Gewürztraminer
Pairings that work perfectly with Vieille Vigne Gewürztraminer
Original food and wine pairings with Vieille Vigne Gewürztraminer
The Vieille Vigne Gewürztraminer of Domaine Bruno Sorg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, chinese fondue or hake fillet with curry.
Details and technical informations about Domaine Bruno Sorg's Vieille Vigne Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Bruno Sorg
The Domaine Bruno Sorg is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
