Domaine Bruno SorgPinot Noir Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Barrique from the Domaine Bruno Sorg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Barrique of Domaine Bruno Sorg in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir Barrique
Pairings that work perfectly with Pinot Noir Barrique
Original food and wine pairings with Pinot Noir Barrique
The Pinot Noir Barrique of Domaine Bruno Sorg matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese escalope (italy), venison leg marinated in white wine and grand marnier or nachos (chicken).
Details and technical informations about Domaine Bruno Sorg's Pinot Noir Barrique.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Barrique from Domaine Bruno Sorg are 2013
Informations about the Domaine Bruno Sorg
The Domaine Bruno Sorg is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
