Winery Bruno SchreieckHandwerk Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Handwerk Dornfelder Trocken from the Winery Bruno Schreieck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Dornfelder Trocken of Winery Bruno Schreieck in the region of Pfalz is a .
Food and wine pairings with Handwerk Dornfelder Trocken
Pairings that work perfectly with Handwerk Dornfelder Trocken
Original food and wine pairings with Handwerk Dornfelder Trocken
The Handwerk Dornfelder Trocken of Winery Bruno Schreieck matches generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, porcini sauce or roast pork with milk.
Details and technical informations about Winery Bruno Schreieck's Handwerk Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Bruno Schreieck
The Winery Bruno Schreieck is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
