Winery Bruno PaillardDosage Zéro Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Dosage Zéro Champagne from the Winery Bruno Paillard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dosage Zéro Champagne of Winery Bruno Paillard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Dosage Zéro Champagne of Winery Bruno Paillard in the region of Champagne often reveals types of flavors of citrus, green apple or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Dosage Zéro Champagne
Pairings that work perfectly with Dosage Zéro Champagne
Original food and wine pairings with Dosage Zéro Champagne
The Dosage Zéro Champagne of Winery Bruno Paillard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, baked sardines with garlic or fideuà (paella with pasta and fish).
Details and technical informations about Winery Bruno Paillard's Dosage Zéro Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bruno Paillard
The Winery Bruno Paillard is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
