Winery Bruno MurcianoLas Tintas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Las Tintas from the Winery Bruno Murciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Tintas of Winery Bruno Murciano in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Las Tintas of Winery Bruno Murciano in the region of Valence often reveals types of flavors of earth, oak.
Food and wine pairings with Las Tintas
Pairings that work perfectly with Las Tintas
Original food and wine pairings with Las Tintas
The Las Tintas of Winery Bruno Murciano matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, tuna lasagna or lamb stew with melting peppers.
Details and technical informations about Winery Bruno Murciano's Las Tintas.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Las Tintas from Winery Bruno Murciano are 0, 2018
Informations about the Winery Bruno Murciano
The Winery Bruno Murciano is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
