Winery Bruno MichelLeu-dit Demi-lune Meunier San Soufre
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Leu-dit Demi-lune Meunier San Soufre from the Winery Bruno Michel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Leu-dit Demi-lune Meunier San Soufre of Winery Bruno Michel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Leu-dit Demi-lune Meunier San Soufre
Pairings that work perfectly with Leu-dit Demi-lune Meunier San Soufre
Original food and wine pairings with Leu-dit Demi-lune Meunier San Soufre
The Leu-dit Demi-lune Meunier San Soufre of Winery Bruno Michel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, steamed ginger fish (china) or natural breton lobster.
Details and technical informations about Winery Bruno Michel's Leu-dit Demi-lune Meunier San Soufre.
Discover the grape variety: Grand noir de la C
Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).
Last vintages of this wine
The best vintages of Leu-dit Demi-lune Meunier San Soufre from Winery Bruno Michel are 0
Informations about the Winery Bruno Michel
The Winery Bruno Michel is one of of the world's great estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
