
Winery Bruno MichelLeu-dit Demi-lune Meunier San Soufre
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Leu-dit Demi-lune Meunier San Soufre from the Winery Bruno Michel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Leu-dit Demi-lune Meunier San Soufre of Winery Bruno Michel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Leu-dit Demi-lune Meunier San Soufre
Pairings that work perfectly with Leu-dit Demi-lune Meunier San Soufre
Original food and wine pairings with Leu-dit Demi-lune Meunier San Soufre
The Leu-dit Demi-lune Meunier San Soufre of Winery Bruno Michel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, sun burger or pasta with shrimp.
Details and technical informations about Winery Bruno Michel's Leu-dit Demi-lune Meunier San Soufre.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Leu-dit Demi-lune Meunier San Soufre from Winery Bruno Michel are 0
Informations about the Winery Bruno Michel
The Winery Bruno Michel is one of of the world's great estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














