Winery Bruno MartinLa Courtisane
White wine
This wine is a blend of 2 varietals which are the Bianca and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Courtisane
Pairings that work perfectly with La Courtisane
Original food and wine pairings with La Courtisane
The La Courtisane of Winery Bruno Martin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, veal saltimbocca or adapted vietnamese fondue.
Details and technical informations about Winery Bruno Martin's La Courtisane.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Informations about the Winery Bruno Martin
The Winery Bruno Martin is one of of the world's great estates. It offers 22 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
