Winery Bruno LeinerWollmesheimer Mütterle Merlot Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Wollmesheimer Mütterle Merlot Trocken
Pairings that work perfectly with Wollmesheimer Mütterle Merlot Trocken
Original food and wine pairings with Wollmesheimer Mütterle Merlot Trocken
The Wollmesheimer Mütterle Merlot Trocken of Winery Bruno Leiner matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chinese fondue or my mother's rabbit.
Details and technical informations about Winery Bruno Leiner's Wollmesheimer Mütterle Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Bruno Leiner
The Winery Bruno Leiner is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
