The Winery Bruno Denis Patrick Matray of Beaujolais

Winery Bruno Denis Patrick Matray
The winery offers 8 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 4193 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Bruno Denis Patrick Matray is one of the best wineries to follow in Beaujolais.. It offers 8 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Bruno Denis Patrick Matray wines

Looking for the best Winery Bruno Denis Patrick Matray wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Denis Patrick Matray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Denis Patrick Matray wines with technical and enological descriptions.

The top red wines of Winery Bruno Denis Patrick Matray

Food and wine pairings with a red wine of Winery Bruno Denis Patrick Matray

How Winery Bruno Denis Patrick Matray wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, osso-bucco with asian flavours, funambuline style or capellini with prosciutto.

Organoleptic analysis of red wines of Winery Bruno Denis Patrick Matray

On the nose the red wine of Winery Bruno Denis Patrick Matray. often reveals types of flavors of pepper, spices or red fruit.

The grape varieties most used in the red wines of Winery Bruno Denis Patrick Matray.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Winery Bruno Denis Patrick Matray

Food and wine pairings with a white wine of Winery Bruno Denis Patrick Matray

How Winery Bruno Denis Patrick Matray wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quick salmon and zucchini lasagna, chicken chop suey or turkey osso bucco.

The grape varieties most used in the white wines of Winery Bruno Denis Patrick Matray.

  • Chardonnay

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Discover other wineries and winemakers neighboring the Winery Bruno Denis Patrick Matray

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Denis Patrick Matray.

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).