Winery Bruno Denis Patrick MatrayDu Bourg Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Du Bourg Fleurie from the Winery Bruno Denis Patrick Matray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Du Bourg Fleurie of Winery Bruno Denis Patrick Matray in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Du Bourg Fleurie
Pairings that work perfectly with Du Bourg Fleurie
Original food and wine pairings with Du Bourg Fleurie
The Du Bourg Fleurie of Winery Bruno Denis Patrick Matray matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, vienna cutlets or salted lentils.
Details and technical informations about Winery Bruno Denis Patrick Matray's Du Bourg Fleurie.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Bruno Denis Patrick Matray
The Winery Bruno Denis Patrick Matray is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
