Winery Bruno CoatiTerrebrune Amarone della Valpolicella Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Terrebrune Amarone della Valpolicella Classico from the Winery Bruno Coati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrebrune Amarone della Valpolicella Classico of Winery Bruno Coati in the region of Vénétie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Terrebrune Amarone della Valpolicella Classico
Pairings that work perfectly with Terrebrune Amarone della Valpolicella Classico
Original food and wine pairings with Terrebrune Amarone della Valpolicella Classico
The Terrebrune Amarone della Valpolicella Classico of Winery Bruno Coati matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, tunisian macaroni or venison leg in casserole.
Details and technical informations about Winery Bruno Coati's Terrebrune Amarone della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Bruno Coati
The Winery Bruno Coati is one of of the world's greatest estates. It offers 6 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
