Winery Bruno Andreu - Elixir Rosé

Winery Bruno AndreuElixir Rosé

The Elixir Rosé of Winery Bruno Andreu is a pink wine from the region of Pays d'Oc.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Elixir Rosé from the Winery Bruno Andreu

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Elixir Rosé of Winery Bruno Andreu in the region of Pays d'Oc is a with a nice freshness.

Details and technical informations about Winery Bruno Andreu's Elixir Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Servant

Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.

Informations about the Winery Bruno Andreu

The winery offers 37 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Pays d'Oc

The Winery Bruno Andreu is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 200000 of of France wines
In the top 4000 of of Pays d'Oc wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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