Cave de la BrunierePinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Cave de la Bruniere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Cave de la Bruniere in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Cave de la Bruniere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, vitello alla genovese (roast veal with sponge cake) or wild boar bourguignon.
Details and technical informations about Cave de la Bruniere's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Cave de la Bruniere are 0
Informations about the Cave de la Bruniere
The Cave de la Bruniere is one of of the world's great estates. It offers 12 wines for sale in the of Saint-Leonard to come and discover on site or to buy online.
The wine region of Saint-Leonard
Exceptional hillside in the central Valais between Sion and Sierre (right bank of the Rhône), chalky-gravelly soils and record sunshine (2,000 h/year). Fendant (Chasselas) dominates as the signature white — taut with white flowers, white-fleshed fruit, almond and a characteristic chalky mineral touch. Pinot Noir is the signature red — elegant and silky with red fruits and a spicy touch. Petite Arvine, Cornalin, Humagne, Syrah and Fumin as complements.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
