Winery Bruna GrimaldiLa Mattea Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Mattea Barbera d'Alba from the Winery Bruna Grimaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mattea Barbera d'Alba of Winery Bruna Grimaldi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Mattea Barbera d'Alba
Pairings that work perfectly with La Mattea Barbera d'Alba
Original food and wine pairings with La Mattea Barbera d'Alba
The La Mattea Barbera d'Alba of Winery Bruna Grimaldi matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, braised veal heart with carrots or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Bruna Grimaldi's La Mattea Barbera d'Alba.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of La Mattea Barbera d'Alba from Winery Bruna Grimaldi are 2014, 2012, 0
Informations about the Winery Bruna Grimaldi
The Winery Bruna Grimaldi is one of of the world's great estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
