Winery BrumeteEspumoso Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumoso Brut from the Winery Brumete
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumoso Brut of Winery Brumete in the region of Vinos de Pago is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Espumoso Brut of Winery Brumete in the region of Vinos de Pago often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Espumoso Brut
Pairings that work perfectly with Espumoso Brut
Original food and wine pairings with Espumoso Brut
The Espumoso Brut of Winery Brumete matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, parmesan and poppy seed tuiles (5th meeting) or fillet of dab in bordelaise sauce.
Details and technical informations about Winery Brumete's Espumoso Brut.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Brumete
The Winery Brumete is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
