Winery BrumeteEspumoso Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumoso Brut from the Winery Brumete
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumoso Brut of Winery Brumete in the region of Vinos de Pago is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Espumoso Brut of Winery Brumete in the region of Vinos de Pago often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Espumoso Brut
Pairings that work perfectly with Espumoso Brut
Original food and wine pairings with Espumoso Brut
The Espumoso Brut of Winery Brumete matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, cervelat in the alsatian style or fillets of saint-pierre with cream.
Details and technical informations about Winery Brumete's Espumoso Brut.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Informations about the Winery Brumete
The Winery Brumete is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
