Winery BrumaleGrecanico - Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico - Inzolia from the Winery Brumale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico - Inzolia of Winery Brumale in the region of Sicily is a powerful.
Food and wine pairings with Grecanico - Inzolia
Pairings that work perfectly with Grecanico - Inzolia
Original food and wine pairings with Grecanico - Inzolia
The Grecanico - Inzolia of Winery Brumale matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, quiche with bacon and gruyère cheese or kale chips.
Details and technical informations about Winery Brumale's Grecanico - Inzolia.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Grecanico - Inzolia from Winery Brumale are 0
Informations about the Winery Brumale
The Winery Brumale is one of of the world's great estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
