
Winery BrugnaraVigneti Delle Dolomiti Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneti Delle Dolomiti Merlot from the Winery Brugnara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti Delle Dolomiti Merlot of Winery Brugnara in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Vigneti Delle Dolomiti Merlot
Pairings that work perfectly with Vigneti Delle Dolomiti Merlot
Original food and wine pairings with Vigneti Delle Dolomiti Merlot
The Vigneti Delle Dolomiti Merlot of Winery Brugnara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, cannelloni au gratin stuffed with bolognese sauce or lamb shoulder confit.
Details and technical informations about Winery Brugnara's Vigneti Delle Dolomiti Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Brugnara
The Winery Brugnara is one of of the world's great estates. It offers 10 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














