Winery Brothers In ArmsSide By Side Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Side By Side Malbec from the Winery Brothers In Arms
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Side By Side Malbec of Winery Brothers In Arms in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Side By Side Malbec of Winery Brothers In Arms in the region of Australie du Sud often reveals types of flavors of black fruit, floral.
Food and wine pairings with Side By Side Malbec
Pairings that work perfectly with Side By Side Malbec
Original food and wine pairings with Side By Side Malbec
The Side By Side Malbec of Winery Brothers In Arms matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, lamb chops with spanish sauce or cheeseburger from a to z.
Details and technical informations about Winery Brothers In Arms's Side By Side Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Side By Side Malbec from Winery Brothers In Arms are 2013, 0, 2012
Informations about the Winery Brothers In Arms
The Winery Brothers In Arms is one of of the world's greatest estates. It offers 23 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
