Winery Brothers In Arms - Formby & Adams Floodgate Shiraz

Winery Brothers In ArmsFormby & Adams Floodgate Shiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Formby & Adams Floodgate Shiraz of Winery Brothers In Arms is a red wine from the region of Langhorne Creek of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Formby & Adams Floodgate Shiraz from the Winery Brothers In Arms

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Formby & Adams Floodgate Shiraz of Winery Brothers In Arms in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Brothers In Arms's Formby & Adams Floodgate Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Last vintages of this wine

Formby & Adams Floodgate Shiraz - 2016
In the top 100 of of Langhorne Creek wines
Average rating: 3.411100
Formby & Adams Floodgate Shiraz - 2013
In the top 100 of of Langhorne Creek wines
Average rating: 3.311100
Formby & Adams Floodgate Shiraz - 0
In the top 100 of of Langhorne Creek wines
Average rating: 3.411100

The best vintages of Formby & Adams Floodgate Shiraz from Winery Brothers In Arms are 2016, 0, 2013

Informations about the Winery Brothers In Arms

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Langhorne Creek in the region of Australie du Sud

The Winery Brothers In Arms is one of of the world's great estates. It offers 23 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 15000 of of Langhorne Creek wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Langhorne Creek

The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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