Winery Brothers In Arms - No.6 Shiraz

Winery Brothers In ArmsNo.6 Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The No.6 Shiraz of Winery Brothers In Arms is a red wine from the region of Langhorne Creek of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the No.6 Shiraz from the Winery Brothers In Arms

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the No.6 Shiraz of Winery Brothers In Arms in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the No.6 Shiraz of Winery Brothers In Arms in the region of Australie du Sud often reveals types of flavors of oak.

Details and technical informations about Winery Brothers In Arms's No.6 Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Last vintages of this wine

No.6 Shiraz - 2012
In the top 100 of of Langhorne Creek wines
Average rating: 411110
No.6 Shiraz - 2009
In the top 100 of of Langhorne Creek wines
Average rating: 411110
No.6 Shiraz - 2008
In the top 100 of of Langhorne Creek wines
Average rating: 3.911110

The best vintages of No.6 Shiraz from Winery Brothers In Arms are 2012, 2009, 2008

Informations about the Winery Brothers In Arms

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Langhorne Creek in the region of Australie du Sud

The Winery Brothers In Arms is one of of the world's greatest estates. It offers 23 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 5500 of of Australia wines
In the top 3000 of of Langhorne Creek wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Langhorne Creek

The wine region of Langhorne Creek is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Mollydooker or the Domaine Bremerton produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Langhorne Creek are Cabernet-Sauvignon, Malbec and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Langhorne Creek often reveals types of flavors of oaky, black plum or apples and sometimes also flavors of bramble, tropical fruit or mulberry.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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