Winery BrooksidePatricia Shiraz - Viognier
Sparkling wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Patricia Shiraz - Viognier
Pairings that work perfectly with Patricia Shiraz - Viognier
Original food and wine pairings with Patricia Shiraz - Viognier
The Patricia Shiraz - Viognier of Winery Brookside matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, shoulder of lamb on a bed of potatoes or lamb chops marinated with herbs.
Details and technical informations about Winery Brookside's Patricia Shiraz - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Brookside
The Winery Brookside is one of of the world's greatest estates. It offers 5 wines for sale in the of Perth Hills to come and discover on site or to buy online.
The wine region of Perth Hills
Western Australian region on the Darling Scarp fringe (Bickley, Chittering, Serpentine, 150–400 m, gravelly to sandy granitic loams, Mediterranean climate): Shiraz is the signature red — full-bodied, firm tannic structure and a long peppery finish, dark berries and spice. Chardonnay is the signature white, generous with ripe fruit (melon, peach, citrus, green apple), oak ageing adding creamy complexity. Cabernet and Merlot as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
