Winery Broken StoneIntensity Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Intensity Cabernet Sauvignon from the Winery Broken Stone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intensity Cabernet Sauvignon of Winery Broken Stone in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Intensity Cabernet Sauvignon
Pairings that work perfectly with Intensity Cabernet Sauvignon
Original food and wine pairings with Intensity Cabernet Sauvignon
The Intensity Cabernet Sauvignon of Winery Broken Stone matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional hungarian goulash, bitumen leg of lamb or cream chicken with mushrooms.
Details and technical informations about Winery Broken Stone's Intensity Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Broken Stone
The Winery Broken Stone is one of of the world's greatest estates. It offers 11 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
