Winery Broken Stone - County Grown Chardonnay

Winery Broken StoneCounty Grown Chardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The County Grown Chardonnay of Winery Broken Stone is a white wine from the region of Prince Edward County of Ontario.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the County Grown Chardonnay from the Winery Broken Stone

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the County Grown Chardonnay of Winery Broken Stone in the region of Ontario is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the County Grown Chardonnay of Winery Broken Stone in the region of Ontario often reveals types of flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Broken Stone's County Grown Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Broken Stone

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Prince Edward County in the region of Ontario

The Winery Broken Stone is one of of the world's greatest estates. It offers 11 wines for sale in the of Prince Edward County to come and discover on site or to buy online.

Top wine Ontario
In the top 8500 of of Canada wines
In the top 4000 of of Prince Edward County wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Prince Edward County

The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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