Winery Broccatelli Galli RU Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the RU Rosso from the Winery Broccatelli Galli
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the RU Rosso of Winery Broccatelli Galli in the region of Ombrie is a .
Food and wine pairings with RU Rosso
Pairings that work perfectly with RU Rosso
Original food and wine pairings with RU Rosso
The RU Rosso of Winery Broccatelli Galli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, spaghetti with "favouilles" (curries) or roast veal orloff.
Details and technical informations about Winery Broccatelli Galli's RU Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of RU Rosso from Winery Broccatelli Galli are 2012, 2015, 2014, 2011
Informations about the Winery Broccatelli Galli
The Winery Broccatelli Galli is one of of the world's greatest estates. It offers 26 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in Central Italy, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
