
Winery BriziarelliBianco Mattone Trebbiano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Mattone Trebbiano from the Winery Briziarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Mattone Trebbiano of Winery Briziarelli in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco Mattone Trebbiano
Pairings that work perfectly with Bianco Mattone Trebbiano
Original food and wine pairings with Bianco Mattone Trebbiano
The Bianco Mattone Trebbiano of Winery Briziarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, zucchini and goat cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Briziarelli's Bianco Mattone Trebbiano.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Briziarelli
The Winery Briziarelli is one of of the world's great estates. It offers 33 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














