Winery BrisamarPazo Do Barreiro Rías Baixas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pazo Do Barreiro Rías Baixas Albariño from the Winery Brisamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazo Do Barreiro Rías Baixas Albariño of Winery Brisamar in the region of Galice is a with a nice freshness.
Food and wine pairings with Pazo Do Barreiro Rías Baixas Albariño
Pairings that work perfectly with Pazo Do Barreiro Rías Baixas Albariño
Original food and wine pairings with Pazo Do Barreiro Rías Baixas Albariño
The Pazo Do Barreiro Rías Baixas Albariño of Winery Brisamar matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of macaroni and cheese gratin, bouillabaisse like in marseille or quiche without eggs.
Details and technical informations about Winery Brisamar's Pazo Do Barreiro Rías Baixas Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pazo Do Barreiro Rías Baixas Albariño from Winery Brisamar are 2015, 0
Informations about the Winery Brisamar
The Winery Brisamar is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
