Winery Brigitte François StollGewürztraminer Alsace Grand Cru 'Kaefferkopf'
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Kaefferkopf'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Kaefferkopf'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Kaefferkopf'
The Gewürztraminer Alsace Grand Cru 'Kaefferkopf' of Winery Brigitte François Stoll matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, salmon with sorrel or tunisian pasta.
Details and technical informations about Winery Brigitte François Stoll's Gewürztraminer Alsace Grand Cru 'Kaefferkopf'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Brigitte François Stoll
The Winery Brigitte François Stoll is one of of the world's great estates. It offers 17 wines for sale in the of Alsace Grand Cru 'Kaefferkopf' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Kaefferkopf'
The wine region of Alsace Grand Cru 'Kaefferkopf' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Maurice Schoech or the Domaine Kuehn produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Kaefferkopf' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kaefferkopf' often reveals types of flavors of pear, oak or melon and sometimes also flavors of dried fruit, dried fruit or vegetal.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
