Winery Brigante TiburziII Robin Hood Della Maremma
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the II Robin Hood Della Maremma from the Winery Brigante Tiburzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the II Robin Hood Della Maremma of Winery Brigante Tiburzi in the region of Toscane is a .
Food and wine pairings with II Robin Hood Della Maremma
Pairings that work perfectly with II Robin Hood Della Maremma
Original food and wine pairings with II Robin Hood Della Maremma
The II Robin Hood Della Maremma of Winery Brigante Tiburzi matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb stew with melting peppers or tripe in the style of caen.
Details and technical informations about Winery Brigante Tiburzi's II Robin Hood Della Maremma.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Brigante Tiburzi
The Winery Brigante Tiburzi is one of of the world's greatest estates. It offers 1 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
