Winery BricoutCuvée Arthur Brut Champagne Grand Cru 'Avize'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Arthur Brut Champagne Grand Cru 'Avize'
Pairings that work perfectly with Cuvée Arthur Brut Champagne Grand Cru 'Avize'
Original food and wine pairings with Cuvée Arthur Brut Champagne Grand Cru 'Avize'
The Cuvée Arthur Brut Champagne Grand Cru 'Avize' of Winery Bricout matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, salmon and parmesan quiche without pastry or periwinkles - the perfect cook!.
Details and technical informations about Winery Bricout's Cuvée Arthur Brut Champagne Grand Cru 'Avize'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bricout
The Winery Bricout is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Avize'
Emblematic Grand Cru village of the Côte des Blancs in Champagne (268 ha 100% Chardonnay): exclusive signature Chardonnay as Blanc de Blancs king — signature profile ample, deep and muscular with notes of white peach, lemon zest, green apple, white flowers and toasted almond, signature sharp chalky minerality and long saline finish. Outcropping Cretaceous chalk soils, southeast exposure, 248 m, land of signature houses Selosse and Larmandier.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
