Winery BricoutBrut Rosé Champagne Grand Cru 'Avize'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Rosé Champagne Grand Cru 'Avize'
Pairings that work perfectly with Brut Rosé Champagne Grand Cru 'Avize'
Original food and wine pairings with Brut Rosé Champagne Grand Cru 'Avize'
The Brut Rosé Champagne Grand Cru 'Avize' of Winery Bricout matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, leek and fresh salmon tart or shrimp with garlic and orange.
Details and technical informations about Winery Bricout's Brut Rosé Champagne Grand Cru 'Avize'.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Informations about the Winery Bricout
The Winery Bricout is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Avize'
Emblematic Grand Cru village of the Côte des Blancs in Champagne (268 ha 100% Chardonnay): exclusive signature Chardonnay as Blanc de Blancs king — signature profile ample, deep and muscular with notes of white peach, lemon zest, green apple, white flowers and toasted almond, signature sharp chalky minerality and long saline finish. Outcropping Cretaceous chalk soils, southeast exposure, 248 m, land of signature houses Selosse and Larmandier.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
