Winery Bricco MaiolicaVigna Vigia Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Vigia Barbera d'Alba Superiore from the Winery Bricco Maiolica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Vigia Barbera d'Alba Superiore of Winery Bricco Maiolica in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Vigia Barbera d'Alba Superiore of Winery Bricco Maiolica in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vigna Vigia Barbera d'Alba Superiore
Pairings that work perfectly with Vigna Vigia Barbera d'Alba Superiore
Original food and wine pairings with Vigna Vigia Barbera d'Alba Superiore
The Vigna Vigia Barbera d'Alba Superiore of Winery Bricco Maiolica matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, paupiettes of veal or pigeon with bacon and mushrooms.
Details and technical informations about Winery Bricco Maiolica's Vigna Vigia Barbera d'Alba Superiore.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Last vintages of this wine
The best vintages of Vigna Vigia Barbera d'Alba Superiore from Winery Bricco Maiolica are 2015, 2012, 2016, 2014 and 2011.
Informations about the Winery Bricco Maiolica
The Winery Bricco Maiolica is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
