Winery Bricco MaiolicaVigna Vigia Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Vigia Barbera d'Alba Superiore from the Winery Bricco Maiolica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Vigia Barbera d'Alba Superiore of Winery Bricco Maiolica in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Vigia Barbera d'Alba Superiore of Winery Bricco Maiolica in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vigna Vigia Barbera d'Alba Superiore
Pairings that work perfectly with Vigna Vigia Barbera d'Alba Superiore
Original food and wine pairings with Vigna Vigia Barbera d'Alba Superiore
The Vigna Vigia Barbera d'Alba Superiore of Winery Bricco Maiolica matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, cocotte chicken roulades or wild boar stew.
Details and technical informations about Winery Bricco Maiolica's Vigna Vigia Barbera d'Alba Superiore.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Vigna Vigia Barbera d'Alba Superiore from Winery Bricco Maiolica are 2015, 2012, 2016, 2014 and 2011.
Informations about the Winery Bricco Maiolica
The Winery Bricco Maiolica is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
