Winery Bricco Maiolica - Tris Langhe

Winery Bricco MaiolicaTris Langhe

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tris Langhe of Winery Bricco Maiolica is a red wine from the region of Langhe of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tris Langhe from the Winery Bricco Maiolica

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tris Langhe of Winery Bricco Maiolica in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Tris Langhe of Winery Bricco Maiolica in the region of Piedmont often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Bricco Maiolica's Tris Langhe.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Tris Langhe - 2017
In the top 100 of of Langhe wines
Average rating: 3.911110
Tris Langhe - 2016
In the top 100 of of Langhe wines
Average rating: 4.111110
Tris Langhe - 2015
In the top 100 of of Langhe wines
Average rating: 3.51110.50
Tris Langhe - 2014
In the top 100 of of Langhe wines
Average rating: 3.311100
Tris Langhe - 2013
In the top 100 of of Langhe wines
Average rating: 3.311100
Tris Langhe - 2012
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Tris Langhe - 2011
In the top 100 of of Langhe wines
Average rating: 3.61110.50

The best vintages of Tris Langhe from Winery Bricco Maiolica are 2016, 2017, 2012, 0 and 2011.

Informations about the Winery Bricco Maiolica

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piedmont
Find the Winery Bricco Maiolica on Facebook

The Winery Bricco Maiolica is one of of the world's greatest estates. It offers 20 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 4000 of of Langhe wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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