Winery BriarstonePinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Briarstone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Briarstone in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Briarstone in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Briarstone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, venison bourguignon or roast pheasant.
Details and technical informations about Winery Briarstone's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Briarstone are 2013, 0, 2012
Informations about the Winery Briarstone
The Winery Briarstone is one of of the world's greatest estates. It offers 3 wines for sale in the of Cole Ranch to come and discover on site or to buy online.
The wine region of Cole Ranch
America's smallest AVA (1983), under 150 acres, at 1,400–1,600 ft elevation between Russian River and Anderson Valley (Mendocino County, California). Riesling is the standout signature; Cabernet Sauvignon, Merlot and Pinot Noir round out the reds. Cooler, wetter mesoclimate means harvest can run a full month later than the rest of Mendocino. A one-mile-by-half-mile valley carved into high hills, planted 1971–1981 by John Cole — fresh acidity is the house signature.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
