Winery Brian McguiganBin 5000 Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bin 5000 Pinot Grigio from the Winery Brian Mcguigan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 5000 Pinot Grigio of Winery Brian Mcguigan in the region of Victoria is a .
Food and wine pairings with Bin 5000 Pinot Grigio
Pairings that work perfectly with Bin 5000 Pinot Grigio
Original food and wine pairings with Bin 5000 Pinot Grigio
The Bin 5000 Pinot Grigio of Winery Brian Mcguigan matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, couscous or rooster with riesling.
Details and technical informations about Winery Brian Mcguigan's Bin 5000 Pinot Grigio.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Bin 5000 Pinot Grigio from Winery Brian Mcguigan are 0
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of wineries to follow in Victoria.. It offers 201 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
