Château de BriaceSaint Gabriel Muscadet Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Saint Gabriel Muscadet Sèvre et Maine from the Château de Briace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Gabriel Muscadet Sèvre et Maine of Château de Briace in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Saint Gabriel Muscadet Sèvre et Maine
Pairings that work perfectly with Saint Gabriel Muscadet Sèvre et Maine
Original food and wine pairings with Saint Gabriel Muscadet Sèvre et Maine
The Saint Gabriel Muscadet Sèvre et Maine of Château de Briace matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, lightweight microwave chips or very simple fish with fresh pasta.
Details and technical informations about Château de Briace's Saint Gabriel Muscadet Sèvre et Maine.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Château de Briace
The Château de Briace is one of of the world's greatest estates. It offers 17 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
