Winery Brewery HillSingle Vineyard Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Single Vineyard Grüner Veltliner
Pairings that work perfectly with Single Vineyard Grüner Veltliner
Original food and wine pairings with Single Vineyard Grüner Veltliner
The Single Vineyard Grüner Veltliner of Winery Brewery Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, barbecued mackerel papillotes or cassolettes of scallops.
Details and technical informations about Winery Brewery Hill's Single Vineyard Grüner Veltliner.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Single Vineyard Grüner Veltliner from Winery Brewery Hill are 0
Informations about the Winery Brewery Hill
The Winery Brewery Hill is one of of the world's great estates. It offers 14 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
