Winery BrettonValais Coteaux De Sierre Viognier
Red wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Valais Coteaux De Sierre Viognier
Pairings that work perfectly with Valais Coteaux De Sierre Viognier
Original food and wine pairings with Valais Coteaux De Sierre Viognier
The Valais Coteaux De Sierre Viognier of Winery Bretton matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork with milk, wild boar bourguignon or lobster in court-bouillon.
Details and technical informations about Winery Bretton's Valais Coteaux De Sierre Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Valais Coteaux De Sierre Viognier from Winery Bretton are 0
Informations about the Winery Bretton
The Winery Bretton is one of of the world's greatest estates. It offers 4 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
