Winery Bressani GiuseppeRamandolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ramandolo from the Winery Bressani Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramandolo of Winery Bressani Giuseppe in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ramandolo
Pairings that work perfectly with Ramandolo
Original food and wine pairings with Ramandolo
The Ramandolo of Winery Bressani Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, ham lasagness or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Bressani Giuseppe's Ramandolo.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Ramandolo from Winery Bressani Giuseppe are 0
Informations about the Winery Bressani Giuseppe
The Winery Bressani Giuseppe is one of of the world's greatest estates. It offers 7 wines for sale in the of Ramandolo to come and discover on site or to buy online.
The wine region of Ramandolo
Friulian DOCG for a sweet wine (hills of Nimis and Tarcento beneath Monte Bernardia, 1,732 m; gentle summers and windy autumns; soils at 250–400 m; a microclimate concentrating sugar and freshness). Verduzzo Friulano is the only authorised variety: amber-yellow, sweet and elegantly aromatic with ripe stone fruits, apricot, honey and almond, with an unusually firm tannic structure for a white wine. Very late harvest through to December or straw-wine drying—a uniquely tannic sweet wine.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
