Winery Brent ManorTintão Chambourcin - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Chambourcin.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tintão Chambourcin - Cabernet Franc
Pairings that work perfectly with Tintão Chambourcin - Cabernet Franc
Original food and wine pairings with Tintão Chambourcin - Cabernet Franc
The Tintão Chambourcin - Cabernet Franc of Winery Brent Manor matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of slow-cooked fillet of beef, meatloaf with lovage (perpetual celery) or canned duck confit.
Details and technical informations about Winery Brent Manor's Tintão Chambourcin - Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Brent Manor
The Winery Brent Manor is one of of the world's greatest estates. It offers 11 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
