Winery Stéphane OrieuxVallet

Red wine of Loire Valley of France

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vallet of Winery Stéphane Orieux is a red wine from the region of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Vallet

Pairings that work perfectly with Vallet

Original food and wine pairings with Vallet

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Vallet of Winery Stéphane Orieux matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), pork gyros or roast duck breast stuffed with foie gras confit.

Details and technical informations about Winery Stéphane Orieux's Vallet.

Winery

Winery Stéphane Orieux

Grape varieties

Cabernet franc

Region/Great wine region

Loire Valley

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Stéphane Orieux

The winery offers 20 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Vallée de la Loire

The Winery Stéphane Orieux is one of of the world's great estates. It offers 21 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 20000 of of Loire Valley wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.