Winery Vins BrébanDomaine de la Colombe Var
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Domaine de la Colombe Var from the Winery Vins Bréban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Colombe Var of Winery Vins Bréban in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Domaine de la Colombe Var
Pairings that work perfectly with Domaine de la Colombe Var
Original food and wine pairings with Domaine de la Colombe Var
The Domaine de la Colombe Var of Winery Vins Bréban matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, quiche without pastry, courgette and blue cheese or snowman in pudding.
Details and technical informations about Winery Vins Bréban's Domaine de la Colombe Var.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Domaine de la Colombe Var from Winery Vins Bréban are 2014, 2016, 2013
Informations about the Winery Vins Bréban
The Winery Vins Bréban is one of of the world's great estates. It offers 49 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).