Winery Brave New WineEl Rojo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The El Rojo of the Winery Brave New Wine is in the top 10 of wines of Great Southern.
Wine flavors and olphactive analysis
On the nose the El Rojo of Winery Brave New Wine in the region of Australie de l'Ouest often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with El Rojo
Pairings that work perfectly with El Rojo
Original food and wine pairings with El Rojo
The El Rojo of Winery Brave New Wine matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), lamb collar with mustard or pulled pork (us pulled pork ).
Details and technical informations about Winery Brave New Wine's El Rojo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of El Rojo from Winery Brave New Wine are 2017, 0, 2019, 2018 and 2013.
Informations about the Winery Brave New Wine
The Winery Brave New Wine is one of of the world's greatest estates. It offers 25 wines for sale in the of Great Southern to come and discover on site or to buy online.
The wine region of Great Southern
Australia's largest wine region on the south-western coast (200 km wide): Riesling signature king white — dry and taut with notes of citrus, lime, fresh herbs, chiselled minerality and long finish, signature 10-20 year ageing. Emblematic Shiraz king red — medium-bodied with signature notes of liquorice, spice, black pepper, black cherry and plum, Northern Rhône style. Cabernet and Chardonnay also successful. 5 sub-regions (Albany, Mount Barker, Frankland, Porongurup, Denmark).
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
