Winery BraunewellUnser Täglich Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Unser Täglich Grauburgunder from the Winery Braunewell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unser Täglich Grauburgunder of Winery Braunewell in the region of Rheinhessen is a .
Food and wine pairings with Unser Täglich Grauburgunder
Pairings that work perfectly with Unser Täglich Grauburgunder
Original food and wine pairings with Unser Täglich Grauburgunder
The Unser Täglich Grauburgunder of Winery Braunewell matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, coconut curry cauliflower in the cookeo or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Braunewell's Unser Täglich Grauburgunder.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Braunewell
The Winery Braunewell is one of of the world's great estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.