Winery BraunewellTeufelspfad Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Teufelspfad Grauer Burgunder from the Winery Braunewell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teufelspfad Grauer Burgunder of Winery Braunewell in the region of Rheinhessen is a powerful.
Wine flavors and olphactive analysis
On the nose the Teufelspfad Grauer Burgunder of Winery Braunewell in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Teufelspfad Grauer Burgunder
Pairings that work perfectly with Teufelspfad Grauer Burgunder
Original food and wine pairings with Teufelspfad Grauer Burgunder
The Teufelspfad Grauer Burgunder of Winery Braunewell matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, pasta with chicken and curry or calf sweetbread with mushrooms.
Details and technical informations about Winery Braunewell's Teufelspfad Grauer Burgunder.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Teufelspfad Grauer Burgunder from Winery Braunewell are 2014, 0, 2015
Informations about the Winery Braunewell
The Winery Braunewell is one of of the world's great estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
