Winery BraunewellCuvée Nr.1 Trocken
Red wine
This wine generally goes well with vegetarian, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Nr.1 Trocken
Pairings that work perfectly with Cuvée Nr.1 Trocken
Original food and wine pairings with Cuvée Nr.1 Trocken
The Cuvée Nr.1 Trocken of Winery Braunewell matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of pork shoulder with mustard, rabbit with goat cheese and mint or magic cake cheese quiche.
Details and technical informations about Winery Braunewell's Cuvée Nr.1 Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Nr.1 Trocken from Winery Braunewell are 0
Informations about the Winery Braunewell
The Winery Braunewell is one of of the world's great estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
