Winery BraunRiesling „Auf der Höhe“ Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling „Auf der Höhe“ Trocken from the Winery Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling „Auf der Höhe“ Trocken of Winery Braun in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling „Auf der Höhe“ Trocken
Pairings that work perfectly with Riesling „Auf der Höhe“ Trocken
Original food and wine pairings with Riesling „Auf der Höhe“ Trocken
The Riesling „Auf der Höhe“ Trocken of Winery Braun matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), chicken with scampi for christmas or chicken curry (like in reunion island).
Details and technical informations about Winery Braun's Riesling „Auf der Höhe“ Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Braun
The Winery Braun is one of of the world's great estates. It offers 66 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
